Tapada Do Chaves, DOC Alentejo – Portalegre, Red Reserve 2015


Resulting from the selection of the Aragonez, Trincadeira and Alicante Bouschet grape varieties, from several vineyards – the Malhadas Vineyard, Moutas Vineyard and Old Vineyard (1901) – planted at an altitude of between 350 and 400 meters. Deep garnet in colour, with an intense and full aroma, dominated by forest fruit and black fruit, with light smoky hints. Well-structured on the palate, with strong tannins, full-bodied and firm acidity. Its intense fruitiness appears alongside spicy and smooth balsamic sensations. Extremely complex, fruity and very elegant persistent finish.


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Alcohol – 15%
Total acidity (g/l) – 5.0
pH – 3.70
Total sugars (g/l) – 0,7

Low rainfall during the spring season followed by an hot and dry extreme summer. Above average thermal amplitudes during night, created in 2015 the near ideal conditions to reach balanced maturations, with higher fruit complexity and acidity. Definitely a quality year for Alentejo wine region, with amazing freshness on reds sourced from high altitude vineyards.

Weight 1450 g
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